Watch the video below on how to search the library collections.
To search for a book, go to RMIT Vietnam Library and type a keyword into the search box.
Some recommended keywords are below:
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EBooks are books in an online format. RMIT Library subscribes to many databases that provide you access to eBooks. Check out some of the popular eBook platforms as below:
Full-text ebooks in a wide range of subject areas
Economics, finance, business and management, law, environment, public and social policy
Multi-disciplinary collection of over 100,000 ebooks
Multidisciplinary including economics, business and finance, psychology, education and more
Access to leading textbooks, reference books and research monographs
A multidisciplinary collection of over 20,000 books
Today, every business can choose to be a hospitality business--and we can all transform ordinary transactions into extraordinary experiences. The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.
This book addressing modern thought and discourse, including neoliberalism, consumer culture and quality management in the ecotourism industry.
This book is an essential reading for students and academics in the field of hospitality and tourism management, as well as industry professionals
This book is ideal for students of the management of events, hotels, hospitality, or tourism, to be used as a practical resource alongside existing theoretical textbooks.
An introduction and examination of important policy and planning issues in tourism
A comprehensive account of Generation Z in relation to sustainable consumption practices and travel cultures.
This book offers a thorough inquiry into both regular and emerging issues of wine tourism.
This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
This book covers the changing trends in the event tourism industry, the influence and role of social media and other technology, and the impact of event tourism in economic development on local communities.
A complete A-Z of the principles and practices of planning, managing and staging events
The book contains exclusive interviews with industry leaders and technology founders who share their stories about what inspired them to start their companies, how they overcame the challenges presented by the hospitality industry, and how they developed their products into key elements of the hospitality ecosystem.
This book looks at issues such as stakeholder relationships and the management functions of planning, organizing, staffing, directing and controlling in the events sector.
This book explores the multidisciplinary nature of events management and provides the student with all the practical skills and professional knowledge they need in order to succeed in the events industry
The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.
The structure of the book is based on four main issues, which will help further the reader's understanding of present-day experiential tourism: namely urban and cultural tourism on a global scale; specific studies of new products linked to reappraising the landscape; heritage; and nature
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.