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Applied Sciences: Food Science  

Last Updated: Dec 11, 2014 URL: http://rmit.libguides.com/foodscience Print Guide RSS UpdatesEmail Alerts

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Evolving human nutrition cover

Evolving human nutrition: implications for public health.

Nutritional biochemist, Professor Neil Mann, from the School of Applied Sciences at RMIT University, is a co-author of the book, along with anthropologists Professor Stanley Ulijaszek from Oxford University and Dr Sarah Elton from The Hull York Medical School.

Read the book online.

 

Welcome

This guide will introduce you to the food science information resources available to students and staff at RMIT University. School of Applied Sciences staff and students are welcome to get in contact if they need assistance with any aspect of library services and resources. I am available Tuesday - Friday.

 


Irene Caleb
Liaison Librarian
School of Applied Sciences
Swanston Library
RMIT University City Campus
+(61 3) 9925 2754
irene.caleb@rmit.edu.au 

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