Featured Title
Evolving human nutrition: implications for public health.
Nutritional biochemist, Professor Neil Mann, Head of Food Science in the School of Applied Sciences at RMIT University, is a co-author of the book, along with anthropologists Professor Stanley Ulijaszek from Oxford University and Dr Sarah Elton from The Hull York Medical School.
Read the book online.
Welcome
This guide will introduce you to the food science information resources available to students and staff at RMIT University. School of Applied Sciences staff and students are welcome to get in contact if they need assistance with any aspect of library services and resources. I am available Tuesday - Friday.
Irene Caleb
Liaison Librarian
School of Applied Sciences
Swanston Library
RMIT University City Campus
+(61 3) 9925 2754
irene.caleb@rmit.edu.au
Know your Library
We offer a range of training sessions designed to help you make the most of your Library.
See the Library Classes and Tutorials page to book yourself into upcoming classes.
If you're in a hurry, check out the Getting started at RMIT University Library page.
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