Evolving human nutrition: implications for public health.
Nutritional biochemist, Professor Neil Mann, Head of Food Science in the School of Applied Sciences at RMIT University, is a co-author of the book, along with anthropologists Professor Stanley Ulijaszek from Oxford University and Dr Sarah Elton from The Hull York Medical School.
Read the book online.
This guide will introduce you to the food science information resources available to students and staff at RMIT University. School of Applied Sciences staff and students are welcome to get in contact if they need assistance with any aspect of library services and resources. I am available Tuesday - Friday.