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Applied Sciences: Food Science: Home

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Evolving human nutrition: implications for public health


Adjunct Professor Neil Mann, from the School of Applied Sciences at RMIT University, is a co-author of the book, along with Professor Stanley Ulijaszek from Oxford University and Dr Sarah Elton from The Hull York Medical School.

Read the book online.



This guide will introduce you to the food science information resources available to students and staff at RMIT University. School of Applied Sciences staff and students are welcome to get in contact if they need assistance with any aspect of library services and resources. I am available Tuesday - Friday.


Irene Caleb
Liaison Librarian
School of Applied Sciences
Swanston Library
RMIT University City Campus
+(61 3) 9925 2754 

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